YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
A whipped blend of Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a silky finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a chilled mixing bowl.
Whisk the mixture vigorously for two minutes until it reaches a light and airy consistency.
Stir in the chia seeds and allow the mousse to rest for five minutes to set.
Spoon the mousse into a glass and top with the fresh mixed berries.
Finish with a drizzle of almond butter and serve immediately.