Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Plain Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1/2 cup Fresh Raspberries; 1/2 cup Fresh Blueberries; 1/2 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Chilled Greek yogurt and vanilla protein powder whipped until light and airy, topped with a handful of tart raspberries and juicy blueberries.

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NUTRITION

Protein

34.3g

Fat

1.9g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Plain Greek Yogurt

15g Vanilla Whey Protein Isolate

1/2 cup Fresh Raspberries

1/2 cup Fresh Blueberries

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a hand mixer or a vigorous whisk, beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Stir in the vanilla extract until well combined.
4
Transfer the mousse to a serving bowl and chill in the refrigerator for 10 minutes to set.
5
Top with fresh raspberries and blueberries just before serving.