NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (99% lean)

0.5 cup red bell pepper

0.25 cup red onion

1 tsp avocado oil

0.5 tsp chili powder

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp cayenne pepper

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  In a medium mixing bowl, break the ground turkey into small, bite-sized crumbles.

• 3

  Finely dice the red bell pepper and red onion into small pieces.

• 4

  Add the diced vegetables to the bowl with the turkey crumbles.

• 5

  Drizzle the avocado oil over the mixture and sprinkle in the chili powder, garlic powder, onion powder, cayenne, sea salt, and black pepper.

• 6

  Toss everything together until the turkey and vegetables are thoroughly and evenly coated in the spice mixture.

• 7

  Transfer the mixture to the air fryer basket, spreading it out into a single, even layer to ensure maximum airflow.

• 8

  Air fry for 10 to 12 minutes, pausing to shake the basket vigorously every 4 minutes to ensure the turkey gets crispy on all sides.

• 9

  Remove from the air fryer once the turkey is fully cooked and the edges have reached a golden, toasted crunch.