Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein create a velvety mousse, finished with toasted sliced almonds for a satisfyingly nutty crunch.

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NUTRITION

403kcal
Protein
30g
Fat
15.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.57 cup Non-fat Greek Yogurt

1.5 tbsp Chocolate Whey Protein Isolate

1 oz Sliced Almonds

2 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth and silky.

  • 3

    Stir in the maple syrup until evenly blended throughout the pudding.

  • 4

    Transfer the pudding into a serving glass and place it in the refrigerator for 20-30 minutes to set and chill.

  • 5

    While the pudding chills, place the sliced almonds in a small dry skillet over medium heat.

  • 6

    Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.

  • 7

    Remove the pudding from the fridge and top with the warm toasted almonds just before serving.

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein create a velvety mousse, finished with toasted sliced almonds for a satisfyingly nutty crunch.

NUTRITION

403kcal
Protein
30g
Fat
15.5g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

0.57 cup Non-fat Greek Yogurt

1.5 tbsp Chocolate Whey Protein Isolate

1 oz Sliced Almonds

2 tbsp Maple Syrup

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until all the powder is fully incorporated and the texture is completely smooth and silky.

  • 3

    Stir in the maple syrup until evenly blended throughout the pudding.

  • 4

    Transfer the pudding into a serving glass and place it in the refrigerator for 20-30 minutes to set and chill.

  • 5

    While the pudding chills, place the sliced almonds in a small dry skillet over medium heat.

  • 6

    Toast the almonds for 2-3 minutes, stirring frequently, until they are golden brown and fragrant.

  • 7

    Remove the pudding from the fridge and top with the warm toasted almonds just before serving.