YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Greek Yogurt Parfait
Fluffy egg whites scrambled with savory turkey sausage and spinach, paired with a Greek yogurt parfait topped with fresh berries and buttery toasted walnuts.
INGREDIENTS
0.5 cup Egg Whites
2 Turkey Sausage Links
0.75 cup Nonfat Greek Yogurt
0.5 cup Fresh Blueberries
1 cup Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
2 tablespoons Walnuts
0.5 medium Avocado
PREPARATION
Slice the turkey sausage links into rounds.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently with the sausage and spinach until fully set.
In a small bowl, layer the Greek yogurt with fresh blueberries and top with chopped walnuts.
Slice the avocado and serve it alongside the warm egg white scramble and the yogurt parfait.