Seared Beef Strips with Creamy Cottage Cheese and Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Creamy Cottage Cheese and Rice Cakes

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Creamy Cottage Cheese and Rice Cakes

Pan-seared lean beef strips served over crunchy rice cakes with a dollop of herbed cottage cheese and Siggi's yogurt for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

471kcal
Protein
46.3g
Fat
16.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Top Sirloin

1/2 cup Low-Fat Cottage Cheese

2 oz Siggi's Plain Greek Yogurt

3 Brown Rice Cakes

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the beef strips dry and season with salt, pepper, garlic powder, and dried oregano.

  • 2

    Heat the olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Sear the beef strips for 2-3 minutes per side until browned and cooked through.

  • 4

    In a small bowl, whisk together the cottage cheese and Siggi's yogurt until smooth.

  • 5

    Place the rice cakes on a plate and top each with the seared beef strips.

  • 6

    Finish with a generous dollop of the creamy cheese mixture.

Seared Beef Strips with Creamy Cottage Cheese and Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Creamy Cottage Cheese and Rice Cakes

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Creamy Cottage Cheese and Rice Cakes

Pan-seared lean beef strips served over crunchy rice cakes with a dollop of herbed cottage cheese and Siggi's yogurt for a velvety finish.

NUTRITION

471kcal
Protein
46.3g
Fat
16.5g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Top Sirloin

1/2 cup Low-Fat Cottage Cheese

2 oz Siggi's Plain Greek Yogurt

3 Brown Rice Cakes

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Dried Oregano

PREPARATION

  • 1

    Pat the beef strips dry and season with salt, pepper, garlic powder, and dried oregano.

  • 2

    Heat the olive oil in a cast-iron skillet over medium-high heat.

  • 3

    Sear the beef strips for 2-3 minutes per side until browned and cooked through.

  • 4

    In a small bowl, whisk together the cottage cheese and Siggi's yogurt until smooth.

  • 5

    Place the rice cakes on a plate and top each with the seared beef strips.

  • 6

    Finish with a generous dollop of the creamy cheese mixture.