YOUR SOLIN GENERATED RECIPE
High-Protein Perfect Bar Yogurt Parfait with Blueberries
Creamy Greek yogurt and whipped cottage cheese layered with fresh blueberries and crumbled peanut butter Perfect Bar for a satisfying, nutty crunch.
INGREDIENTS
6 ounces Siggi's Plain Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
1/3 Peanut Butter Perfect Bar
1/2 cup Fresh Blueberries
PREPARATION
Place the cottage cheese in a small blender or food processor and pulse until completely smooth and creamy.
In a glass or small bowl, layer the whipped cottage cheese with the Siggi's Greek yogurt and stir gently to combine.
Wash the fresh blueberries and scatter them over the top of the yogurt mixture.
Chop the peanut butter Perfect Bar into small, bite-sized pieces and sprinkle them over the parfait for a satisfying crunch.