Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

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NUTRITION

417kcal
Protein
34.3g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    Wipe the skillet if necessary, add the avocado oil, and sauté the fresh spinach until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the spinach.

  • 5

    Allow the eggs to begin setting for a moment, then gently fold in the cottage cheese.

  • 6

    Stir the mixture frequently over medium-low heat until the eggs are fluffy and the cheese is warm and melty.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of salty, crisp turkey bacon.

NUTRITION

417kcal
Protein
34.3g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set aside on a paper towel-lined plate to drain.

  • 3

    Wipe the skillet if necessary, add the avocado oil, and sauté the fresh spinach until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet over the spinach.

  • 5

    Allow the eggs to begin setting for a moment, then gently fold in the cottage cheese.

  • 6

    Stir the mixture frequently over medium-low heat until the eggs are fluffy and the cheese is warm and melty.