YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Chilled Greek yogurt layered with vibrant mixed berries and rich almond butter, finished with sliced almonds for a satisfying crunch.
INGREDIENTS
0.75 cup Greek Yogurt (2%)
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Chia Seeds
2 tablespoons Sliced Almonds
PREPARATION
Rinse the mixed berries and pat them dry.
Spoon half of the Greek yogurt into a glass or bowl.
Add a layer of berries and a drizzle of almond butter.
Top with the remaining yogurt and berries.
Sprinkle with chia seeds and sliced almonds for a nutty finish.