Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Nonfat Plain Greek Yogurt; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1 tablespoon Natural Almond Butter; 1 tablespoon Shelled Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

33.8g

Fat

15.4g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Plain Greek Yogurt

1 cup Mixed Berries (strawberries, blueberries, raspberries)

1 tablespoon Natural Almond Butter

1 tablespoon Shelled Hemp Hearts

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PREPARATION

1
Spoon half of the Greek yogurt into a glass jar or breakfast bowl.
2
Add a layer using half of the fresh mixed berries.
3
Repeat the layers with the remaining Greek yogurt and the rest of the berries.
4
Drizzle the almond butter evenly over the top layer.
5
Finish by sprinkling the hemp hearts over the parfait for a light, nutty crunch.