Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.8 oz Chicken Breast; 1.5 cups Green Cabbage; 0.5 cup Carrots; 0.5 tbsp Extra Virgin Olive Oil; 0.5 tsp Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.25 tsp Sea Salt and Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty herbs and served alongside a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a satisfyingly crisp finish.

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NUTRITION

Protein

46.5g

Fat

9.9g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

6.8 oz Chicken Breast

1.5 cups Green Cabbage

0.5 cup Carrots

0.5 tbsp Extra Virgin Olive Oil

0.5 tsp Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.25 tsp Sea Salt and Black Pepper

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder if desired.
2
Heat a grill or non-stick skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is cooking, thinly shred the green cabbage and grate the carrots into a large mixing bowl.
4
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and honey until the dressing is fully emulsified.
5
Pour the dressing over the cabbage and carrots, tossing thoroughly to ensure the vegetables are evenly coated.
6
Once the chicken is cooked, let it rest for 3 minutes before slicing it into thin strips.
7
Serve the sliced grilled chicken immediately over the chilled, crunchy cabbage slaw.