NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 whole whole wheat slider buns

0.25 cup tomato puree

0.25 cup yellow onion

0.25 cup green bell pepper

0.5 tsp olive oil

1 tbsp coconut aminos

1 tsp yellow mustard

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium heat.

• 2

  Add the finely diced yellow onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are soft and translucent.

• 3

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon as it browns.

• 4

  Once the turkey is fully cooked, stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Reduce the heat to low and let the mixture simmer for 5-8 minutes until the sauce has thickened and beautifully coated the turkey.

• 6

  While the meat simmers, lightly toast the whole wheat slider buns in a dry pan until golden brown.

• 7

  Spoon a generous portion of the sloppy joe mixture onto the bottom halves of the buns, top with the other halves, and serve immediately.