YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Strawberries, sliced
0.75 ounce Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and no clumps remain.
Wash, hull, and slice the fresh strawberries into thin pieces.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to create the base layer.
Add a layer using half of the sliced strawberries and half of the slivered almonds.
Repeat the process by adding the remaining yogurt mixture, followed by the rest of the strawberries and almonds.
Serve immediately to enjoy the contrast of the creamy yogurt and the crunchy toasted almonds.