YOUR SOLIN GENERATED RECIPE
Cream of Rice with Berries and Cottage Cheese
Whisked cream of rice chilled and folded into whipped fat-free cottage cheese, topped with vibrant sliced strawberries for a refreshing, velvety protein boost.
INGREDIENTS
0.13 cup Cream of rice
0.5 cup Water
0.75 cup Fat-free cottage cheese
0.5 cup Fresh strawberries
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Monk fruit sweetener
PREPARATION
Boil water in a small saucepan over medium heat.
Whisk in the cream of rice and stir for 2 minutes until the mixture reaches a thick consistency.
Transfer the cooked rice to a bowl and refrigerate for 10 minutes until it is completely cold.
Combine the fat-free cottage cheese, vanilla extract, and monk fruit sweetener in a separate bowl.
Gently fold the chilled cream of rice into the cottage cheese until the mixture is smooth and combined.
Top the bowl with sliced strawberries and a sprinkle of cinnamon before serving.