Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Lemon-marinated chicken breast grilled until juicy, served with charred roasted broccoli and fluffy quinoa.

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NUTRITION

Protein

42.5g

Fat

10.7g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F and a grill pan to medium-high heat
2
Toss broccoli with half the olive oil and roast on a baking sheet for 15 minutes until edges are charred
3
Season chicken with the remaining oil, salt, pepper, and garlic powder
4
Grill chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F
5
Fluff the cooked quinoa with a fork and stir in the fresh lemon juice
6
Serve the sliced chicken over the quinoa alongside the roasted broccoli