NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Cauliflower rice

0.5 cup Kimchi

0.5 cup Cucumber

1 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cube the pork tenderloin into 1-inch pieces and season with sea salt and black pepper.

• 2

  In a small bowl, whisk together the gochujang, tamari, and grated fresh ginger.

• 3

  Heat the sesame oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the pork cubes to the skillet in a single layer and sear until golden brown on all sides.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour the gochujang sauce over the pork, tossing to coat thoroughly until the sauce thickens into a sticky glaze.

• 7

  In a separate pan or microwave, steam the cauliflower rice until tender.

• 8

  Divide the cauliflower rice into bowls and top with the glazed pork, kimchi, and sliced cucumbers.

• 9

  Garnish with sliced green onions and sesame seeds before serving.