YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Mousse with Sliced Almonds
Whipped Greek yogurt and avocado blended into a light, airy mousse, topped with golden toasted sliced almonds.
INGREDIENTS
250g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
50g Ripe Avocado
12g Sliced Almonds
PREPARATION
Place the Greek yogurt, ripe avocado, and vanilla protein powder into a high-speed blender or food processor.
Process on high until the mixture is completely smooth and has reached a light, mousse-like consistency.
Transfer the mixture into a serving bowl and refrigerate for at least 20 minutes to allow the mousse to set.
Top with the sliced almonds just before serving for a satisfyingly toasted crunch.