Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 cups Cremini mushrooms; 1 tbsp Ghee; 3 cloves Garlic; 1 tsp Fresh thyme; 1 tbsp Fresh parsley; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Roasted chicken breast and cremini mushrooms tossed in a velvety garlic-herb ghee for a savory and deeply satisfying meal.

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NUTRITION

Protein

50.3g

Fat

20.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 cups Cremini mushrooms

1 tbsp Ghee

3 cloves Garlic

1 tsp Fresh thyme

1 tbsp Fresh parsley

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a large baking sheet with parchment paper.
2
Cut the chicken breast into 1-inch cubes and halve the cremini mushrooms.
3
In a small bowl, whisk together the melted ghee, minced garlic, and fresh thyme.
4
Place the chicken and mushrooms on the prepared baking sheet and drizzle with the garlic-ghee mixture.
5
Sprinkle with sea salt and black pepper, then toss thoroughly to ensure every piece is well-coated.
6
Spread the mixture into a single layer and roast for 18-20 minutes until the chicken is cooked through and the mushrooms are tender.
7
Remove from the oven and garnish with freshly chopped parsley before serving.