YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of turkey bacon that is perfectly crisp.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a plate lined with a paper towel.
Add the avocado oil to the same skillet and toss in the baby spinach, sautéing until it is just wilted.
In a small bowl, whisk the eggs together and pour them into the skillet over the spinach.
As the eggs begin to set, gently fold in the cottage cheese using a spatula to create a creamy texture.
Continue to scramble the mixture until the eggs are fluffy and the cottage cheese is warm and melty.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.