NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

0.75 cup Yukon Gold potato

3 large eggs

1 tsp olive oil

0.25 cup red bell pepper

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) to ensure a hot environment for finishing the eggs.

• 2

  In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.

• 3

  Add the diced Yukon Gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a crispy golden exterior.

• 4

  Stir in the ground turkey, diced red bell pepper, and yellow onion, breaking up the turkey with a wooden spoon until it is fully browned.

• 5

  Season the entire mixture with sea salt, black pepper, and smoked paprika, tossing well to distribute the spices evenly.

• 6

  Use the back of a spoon to create three small wells in the hash mixture.

• 7

  Carefully crack one egg into each well, keeping the yolks intact.

• 8

  Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the egg whites are opaque and set but the yolks are still slightly soft.

• 9

  Remove from the oven and garnish with freshly chopped parsley before serving immediately.