Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 Large Egg; 2 tablespoons Almond Flour; 1 cup Mixed Berries; 2 teaspoons Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and vanilla protein baked into a light almond crust, finished with a vibrant burst of jammy mixed berries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.3g

Fat

12.8g

Carbs

41.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 Large Egg

2 tablespoons Almond Flour

1 cup Mixed Berries

2 teaspoons Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (165°C) and lightly grease a small ramekin or 4-inch springform pan.
2
Press the almond flour firmly into the bottom of the prepared pan to create a thin, even crust.
3
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and honey until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the almond flour base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are set and slightly golden, but the center still has a very slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator for at least 2 hours to set.
7
While the cheesecake sets, warm the berries in a small saucepan over low heat until they release their juices and become jammy.
8
Top the chilled cheesecake with the warm berries and serve immediately.