Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Cottage cheese and vanilla protein blended until smooth, then topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

541kcal
Protein
64.9g
Fat
17.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cottage Cheese (2% Milkfat)

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and the curds have disappeared.

  • 3

    Transfer the pudding to a serving bowl or glass jar.

  • 4

    Top with the fresh mixed berries and a drizzle of creamy almond butter.

  • 5

    Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer, mousse-like consistency.

Silky Cottage Cheese Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Pudding with Mixed Berries

Cottage cheese and vanilla protein blended until smooth, then topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

NUTRITION

541kcal
Protein
64.9g
Fat
17.2g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Cottage Cheese (2% Milkfat)

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 60 seconds or until the mixture is completely smooth and the curds have disappeared.

  • 3

    Transfer the pudding to a serving bowl or glass jar.

  • 4

    Top with the fresh mixed berries and a drizzle of creamy almond butter.

  • 5

    Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer, mousse-like consistency.