YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Cottage cheese and vanilla protein blended until smooth, then topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.5 cups Cottage Cheese (2% Milkfat)
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Pure Maple Syrup
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high for 60 seconds or until the mixture is completely smooth and the curds have disappeared.
Transfer the pudding to a serving bowl or glass jar.
Top with the fresh mixed berries and a drizzle of creamy almond butter.
Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer, mousse-like consistency.