NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

3 large eggs

0.5 cup Yukon Gold potatoes

0.5 cup red bell pepper

0.25 cup red onion

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed sheet pan with parchment paper.

• 2

  In a mixing bowl, combine the diced Yukon Gold potatoes, red bell pepper, and red onion.

• 3

  Drizzle the vegetables with olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika, tossing well to coat.

• 4

  Spread the seasoned vegetables across the sheet pan in a single layer and crumble the ground turkey evenly over the top.

• 5

  Roast in the oven for 18 to 20 minutes, or until the potatoes are fork-tender and the turkey is fully cooked through.

• 6

  Remove the pan from the oven and use a large spoon to create three small wells within the potato and turkey mixture.

• 7

  Carefully crack one egg into each of the created wells.

• 8

  Return the pan to the oven and bake for an additional 5 to 7 minutes until the egg whites are set but the yolks remain slightly soft.

• 9

  Garnish the entire dish with freshly chopped parsley and serve immediately.