Name: Garlic Butter Roasted Mushrooms with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cup cremini mushrooms; 1 tbsp ghee; 3 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tbsp fresh parsley; 0.5 cup cooked quinoa

Garlic Butter Roasted Mushrooms with Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs

Roasted chicken breast and earthy cremini mushrooms in a fragrant garlic-herb ghee for a rich, golden finish.

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NUTRITION

Protein

53.6g

Fat

22.0g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cup cremini mushrooms

1 tbsp ghee

3 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tbsp fresh parsley

0.5 cup cooked quinoa

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PREPARATION

1
Preheat oven to 400°F.
2
Melt ghee in a large oven-safe skillet over medium-high heat.
3
Add chicken pieces and sear until golden on the outside, about 3-4 minutes.
4
Toss in mushrooms and garlic, stirring to coat in the ghee.
5
Season with sea salt, black pepper, and fresh thyme.
6
Transfer the skillet to the oven and roast for 12-15 minutes until chicken is cooked through and mushrooms are tender.
7
Remove from oven, stir in fresh parsley, and serve over warm quinoa.