Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the eggs in a small bowl until well combined.

  • 5

    Reduce the heat to medium-low and pour the whisked eggs into the skillet with the spinach.

  • 6

    Add the cottage cheese to the skillet and gently fold it into the eggs.

  • 7

    Cook, stirring occasionally with a spatula, until the eggs are soft-set and the cottage cheese is warm and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

NUTRITION

421kcal
Protein
35.1g
Fat
27g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the olive oil and fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    While the spinach cooks, whisk the eggs in a small bowl until well combined.

  • 5

    Reduce the heat to medium-low and pour the whisked eggs into the skillet with the spinach.

  • 6

    Add the cottage cheese to the skillet and gently fold it into the eggs.

  • 7

    Cook, stirring occasionally with a spatula, until the eggs are soft-set and the cottage cheese is warm and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.