YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the yogurt and protein powder together vigorously until the mixture is completely smooth and no clumps remain.
If the mixture is too thick for your preference, stir in one teaspoon of water or unsweetened almond milk.
In a tall glass or mason jar, spoon half of the protein-fortified yogurt into the bottom.
Add half of the mixed berries as a second layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with the slivered almonds immediately before serving to maintain their crisp texture.