Name: Hearty Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 2 large Eggs; 0.5 cup Sweet potato; 0.5 cup Bell pepper; 0.25 cup Red onion; 1 cup Baby spinach; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Grand Slam Breakfast Skillet

Sautéed lean ground turkey and sweet potatoes sizzle alongside vibrant peppers and spinach, topped with protein-rich eggs for a savory and satisfying morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.5g

Fat

28.4g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

2 large Eggs

0.5 cup Sweet potato

0.5 cup Bell pepper

0.25 cup Red onion

1 cup Baby spinach

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Add diced sweet potatoes and cook for 5-7 minutes until tender and slightly browned.
3
Stir in the ground turkey, breaking it up with a spatula until cooked through and no longer pink.
4
Add the bell peppers and onions, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
5
Season with sea salt, black pepper, garlic powder, and smoked paprika.
6
Toss in the baby spinach and cook just until wilted.
7
Create two small wells in the mixture and crack an egg into each.
8
Cover the skillet and cook for 2-3 minutes until the egg whites are set but yolks remain runny.