Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 2 medium corn tortillas; 1 oz monterey jack cheese; 0.25 whole avocado; 1 tsp avocado oil; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp cumin; 1 tbsp cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak and melted Monterey Jack folded into charred corn tortillas, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

42.5g

Fat

29.5g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

2 medium corn tortillas

1 oz monterey jack cheese

0.25 whole avocado

1 tsp avocado oil

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp cumin

1 tbsp cilantro

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PREPARATION

1
Season the flank steak evenly with sea salt, black pepper, garlic powder, and cumin.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 3 to 4 minutes per side for medium-rare, then let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice and a pinch of salt until smooth.
5
Wipe the skillet clean and place corn tortillas inside over medium heat.
6
Layer Monterey Jack cheese and steak slices onto one half of each tortilla, then fold them over.
7
Cook for 2 minutes per side until the tortillas are golden and the cheese is melted.
8
Serve the quesadillas immediately with the fresh guacamole and a garnish of cilantro.