Name: Buttery Lobster Bisque with Sherry Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lobster meat; 1 tbsp Ghee; 0.25 cup Yellow onion; 0.25 cup Celery; 1 clove Garlic; 1 tbsp Tomato paste; 1.5 cups Seafood stock; 0.25 cup Full-fat coconut milk; 1 tbsp Dry sherry; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme; 1 tsp Fresh chives

Buttery Lobster Bisque with Sherry Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buttery Lobster Bisque with Sherry Swirl

Succulent lobster meat simmered in a velvety seafood and coconut cream broth, finished with a bright splash of dry sherry for a rich and buttery experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.8g

Fat

27.0g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lobster meat

1 tbsp Ghee

0.25 cup Yellow onion

0.25 cup Celery

1 clove Garlic

1 tbsp Tomato paste

1.5 cups Seafood stock

0.25 cup Full-fat coconut milk

1 tbsp Dry sherry

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tsp Fresh chives

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Melt the ghee in a medium pot over medium heat and sauté the onion, celery, and garlic until translucent.
2
Stir in the tomato paste and dried thyme, cooking for 2 minutes to deepen the flavor.
3
Add the seafood stock, bring to a boil, then reduce heat and simmer for 10 minutes.
4
Carefully blend the soup base with an immersion blender until completely smooth and creamy.
5
Stir in the full-fat coconut milk and dry sherry, then fold in the lobster meat to heat through for 3 minutes.
6
Season with sea salt and black pepper, then serve hot garnished with fresh chives.