Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% Lean grass-fed ground beef; 1 whole Organic part-skim mozzarella cheese stick; 1 tsp Avocado oil; 1 whole Sprouted grain bun; 1 slice Heirloom tomato; 1 leaf Romaine lettuce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Juicy lean beef patty stuffed with a gooey mozzarella core, seared until golden and served on a toasted sprouted bun with crisp garden toppings.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.6g

Fat

25.8g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean grass-fed ground beef

1 whole Organic part-skim mozzarella cheese stick

1 tsp Avocado oil

1 whole Sprouted grain bun

1 slice Heirloom tomato

1 leaf Romaine lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Divide the grass-fed beef into two equal portions and press them into thin, wide patties.
2
Slice the mozzarella stick into half-inch rounds and stack them in the center of one patty.
3
Place the second patty over the cheese and pinch the edges tightly to ensure no cheese escapes during cooking.
4
Season both sides of the burger evenly with sea salt, black pepper, and garlic powder.
5
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
6
Carefully place the patty in the skillet and sear for 5 minutes per side until the exterior is browned and the center is molten.
7
Lightly toast the sprouted bun in the same pan for 30 seconds.
8
Layer the bottom bun with lettuce and tomato, top with the stuffed burger, and enjoy immediately.