Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

A thick chocolate smoothie bowl blended with Greek yogurt and frozen cauliflower, topped with a swirl of creamy almond butter and crunchy chia seeds.

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NUTRITION

365kcal
Protein
42.9g
Fat
12.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/2 cup Non-fat Greek Yogurt

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1/2 cup Frozen Cauliflower Rice

1/2 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen cauliflower rice, Greek yogurt, almond milk, and protein powder into a high-speed blender.

  • 2

    Blend on high until the mixture reaches a thick, soft-serve consistency, using a tamper if necessary to keep ingredients moving.

  • 3

    Transfer the mixture to a bowl or a sealable container if taking it on the go.

  • 4

    Top the bowl with the almond butter, chia seeds, and fresh raspberries.

  • 5

    Serve immediately while cold and thick for the best texture.

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds

A thick chocolate smoothie bowl blended with Greek yogurt and frozen cauliflower, topped with a swirl of creamy almond butter and crunchy chia seeds.

NUTRITION

365kcal
Protein
42.9g
Fat
12.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate

1/2 cup Non-fat Greek Yogurt

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

1/2 cup Unsweetened Almond Milk

1/2 cup Frozen Cauliflower Rice

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Place the frozen cauliflower rice, Greek yogurt, almond milk, and protein powder into a high-speed blender.

  • 2

    Blend on high until the mixture reaches a thick, soft-serve consistency, using a tamper if necessary to keep ingredients moving.

  • 3

    Transfer the mixture to a bowl or a sealable container if taking it on the go.

  • 4

    Top the bowl with the almond butter, chia seeds, and fresh raspberries.

  • 5

    Serve immediately while cold and thick for the best texture.