YOUR SOLIN GENERATED RECIPE
Chocolate Protein Smoothie Bowl with Almond Butter and Chia Seeds
A thick chocolate smoothie bowl blended with Greek yogurt and frozen cauliflower, topped with a swirl of creamy almond butter and crunchy chia seeds.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate
1/2 cup Non-fat Greek Yogurt
1 tablespoon Almond Butter
2 teaspoons Chia Seeds
1/2 cup Unsweetened Almond Milk
1/2 cup Frozen Cauliflower Rice
1/2 cup Fresh Raspberries
PREPARATION
Place the frozen cauliflower rice, Greek yogurt, almond milk, and protein powder into a high-speed blender.
Blend on high until the mixture reaches a thick, soft-serve consistency, using a tamper if necessary to keep ingredients moving.
Transfer the mixture to a bowl or a sealable container if taking it on the go.
Top the bowl with the almond butter, chia seeds, and fresh raspberries.
Serve immediately while cold and thick for the best texture.