Name: Baked Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked white rice; 2 tbsp Plain Greek yogurt; 1 tsp Sriracha; 1 tsp Coconut aminos; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 2 sheets Roasted nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Salmon Sushi Bowl

Salmon flaked and baked with a creamy Sriracha-yogurt glaze, served over vinegared rice with crisp cucumber and buttery avocado for a satisfying crunch.

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NUTRITION

Protein

40.9g

Fat

31.0g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked white rice

2 tbsp Plain Greek yogurt

1 tsp Sriracha

1 tsp Coconut aminos

0.25 whole Avocado

0.5 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Sea salt

2 sheets Roasted nori

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PREPARATION

1
Preheat your oven to 400°F and line a small baking dish with parchment paper.
2
Season the salmon fillet with sea salt and bake for 12 minutes until the fish is opaque and flakes easily.
3
While the salmon bakes, press the warm cooked rice into the bottom of a small oven-safe bowl and drizzle with rice vinegar.
4
In a small mixing bowl, whisk together the Greek yogurt, sriracha, and coconut aminos until smooth.
5
Flake the cooked salmon with two forks, fold it into the spicy yogurt sauce, and spread the mixture evenly over the rice.
6
Return the bowl to the oven for 5 minutes to set the topping, then garnish with sliced cucumber, avocado, and torn nori sheets.