Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried dill; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon fillet seasoned with fresh dill and bright lemon zest, served on a sheet pan with tender, charred asparagus for a vibrant and clean dinner.

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NUTRITION

Protein

44.8g

Fat

30.3g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tsp Dried dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat oven to 400°F and line a large sheet pan with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the pan.
3
Place the salmon fillet on the other side of the pan.
4
Drizzle the olive oil over both the salmon and the asparagus.
5
Sprinkle the dried dill, garlic powder, sea salt, and black pepper evenly over the salmon and vegetables.
6
Slice half the lemon into thin rounds and place them on top of the salmon.
7
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender and slightly charred.
8
Squeeze any remaining lemon juice over the dish before serving.