YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Place half of the protein-infused yogurt into a serving glass or bowl to create the base layer.
Add a layer of fresh mixed berries and a light sprinkle of chia seeds.
Spoon the remaining yogurt mixture over the berries.
Finish the parfait by topping it with the rest of the berries and the sliced almonds for a nutty toasted crunch.