No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein dough mixed with almond flour and dark chocolate chips for a decadent, velvet-smooth texture that satisfies every sweet craving.

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NUTRITION

418kcal
Protein
48.6g
Fat
21.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla whey protein powder

0.25 cup almond flour

0.5 cup non-fat Greek yogurt

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Add the non-fat Greek yogurt, maple syrup, and vanilla extract to the dry mixture, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough and roll into 6 even bites between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake protein dough mixed with almond flour and dark chocolate chips for a decadent, velvet-smooth texture that satisfies every sweet craving.

NUTRITION

418kcal
Protein
48.6g
Fat
21.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop vanilla whey protein powder

0.25 cup almond flour

0.5 cup non-fat Greek yogurt

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp dark chocolate chips

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no clumps remain.

  • 2

    Add the non-fat Greek yogurt, maple syrup, and vanilla extract to the dry mixture, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using a small cookie scoop or tablespoon, portion the dough and roll into 6 even bites between your palms.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.