Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with juicy sliced strawberries for a bright, velvety finish.

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NUTRITION

282kcal
Protein
35g
Fat
6.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1 cup Fresh Strawberries, sliced

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter and chia seeds to the bowl.

  • 3

    Whisk the mixture vigorously until completely smooth and all powder clumps have vanished.

  • 4

    Transfer the pudding into a serving glass or jar and refrigerate for at least 30 minutes to allow the chia seeds to set and the texture to thicken.

  • 5

    While the pudding chills, wash and slice the fresh strawberries.

  • 6

    Top the chilled pudding with the sliced strawberries and serve immediately.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with juicy sliced strawberries for a bright, velvety finish.

NUTRITION

282kcal
Protein
35g
Fat
6.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Almond Butter

1 cup Fresh Strawberries, sliced

1 tsp Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the almond butter and chia seeds to the bowl.

  • 3

    Whisk the mixture vigorously until completely smooth and all powder clumps have vanished.

  • 4

    Transfer the pudding into a serving glass or jar and refrigerate for at least 30 minutes to allow the chia seeds to set and the texture to thicken.

  • 5

    While the pudding chills, wash and slice the fresh strawberries.

  • 6

    Top the chilled pudding with the sliced strawberries and serve immediately.