Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with juicy mixed berries, creating a satisfyingly velvety treat.

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NUTRITION

282kcal
Protein
45g
Fat
0.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

17 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the protein powder and add the vanilla extract to ensure a smooth consistency

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated

  • 4

    Fold in half of the mixed berries gently

  • 5

    Transfer the pudding to a serving bowl and top with the remaining fresh berries

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer, pudding-like set

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and topped with juicy mixed berries, creating a satisfyingly velvety treat.

NUTRITION

282kcal
Protein
45g
Fat
0.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

17 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the protein powder and add the vanilla extract to ensure a smooth consistency

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated

  • 4

    Fold in half of the mixed berries gently

  • 5

    Transfer the pudding to a serving bowl and top with the remaining fresh berries

  • 6

    Chill in the refrigerator for 10 minutes before serving for a firmer, pudding-like set