YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Fresh Berries
Whisked non-fat Greek yogurt topped with fresh raspberries for a light and creamy finish.
INGREDIENTS
125g Non-fat Greek Yogurt
5g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a small chilled bowl.
Whisk the yogurt vigorously for 30 seconds until it reaches a silky, aerated consistency.
Rinse the fresh raspberries and pat them completely dry with a paper towel.
Scatter the berries over the top of the whisked yogurt.
Serve immediately for a refreshing and protein-packed treat.