YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and scrambled with fresh spinach, served alongside two slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel to drain.
In a medium bowl, whisk together the whole eggs, egg whites, and cottage cheese until well combined.
Add olive oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.
Cook until the eggs are set but still moist, then season with a pinch of salt and pepper.
Serve the creamy scramble immediately alongside the crispy turkey bacon.