YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder folded with chia seeds and topped with fresh juicy berries and nutty hemp hearts.
INGREDIENTS
175g Non-fat Greek Yogurt
22g Vanilla Whey Protein Powder
100g Mixed Berries
1 tablespoon Chia Seeds
10g Hemp Hearts
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously until the powder is fully incorporated and the texture is smooth and pudding-like.
Stir in the chia seeds and let the mixture sit for five minutes to allow the seeds to hydrate and thicken the pudding.
Prepare the mixed berries by washing and patting them dry if using fresh, or thawing slightly if using frozen.
Transfer the protein pudding to a serving bowl or glass jar.
Layer the mixed berries on top and finish with a sprinkle of hemp hearts for a nutty crunch.