NUTRITION

SERVINGS

INGREDIENTS

6 oz 85% ground beef

0.75 cup mini potatoes

0.25 cup yellow onion

2 cloves garlic

0.5 tsp avocado oil

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  Halve the mini potatoes and toss them directly on the baking sheet with avocado oil and half of the sea salt and black pepper.

• 3

  Roast the potatoes for 20-25 minutes, tossing halfway through, until they are golden brown and tender.

• 4

  While potatoes roast, heat a large stainless steel or cast iron skillet over medium-high heat and add the ground beef.

• 5

  Cook the beef for 5-7 minutes, breaking it into small crumbles with a spatula, until it is thoroughly browned.

• 6

  Add the diced yellow onion to the skillet with the beef and sauté for another 4 minutes until the onion is soft and translucent.

• 7

  Stir in the minced garlic, dried rosemary, and dried thyme along with the remaining salt and pepper, cooking for 60 seconds until fragrant.

• 8

  Remove the roasted potatoes from the oven and fold them into the beef and onion mixture until well combined.

• 9

  Serve immediately while hot and garnish with fresh parsley if desired.