YOUR SOLIN GENERATED RECIPE
Savory Beef and Cottage Cheese Skillet
Sautéed ground beef and colorful bell peppers folded into creamy cottage cheese for a rich, protein-packed skillet that feels incredibly comforting.
INGREDIENTS
4 oz ground beef 85% lean
0.5 cup low-fat cottage cheese
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
1 clove garlic
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp avocado oil
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the diced yellow onion and red bell pepper, sautéing for 4-5 minutes until the vegetables are tender.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until fully browned.
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for another minute until fragrant.
Add the baby spinach and stir until the leaves are just wilted.
Remove the skillet from the heat and gently fold in the cottage cheese until it is warmed through and creates a luscious sauce.