Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

Creamy cottage cheese topped with vibrant fresh berries and finished with golden toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

326kcal
Protein
22.7g
Fat
12.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

2 tablespoons Sliced Almonds

1 teaspoon Honey

1/2 cup Sliced Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat.

  • 2

    Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown, then remove from heat.

  • 3

    Scoop the cottage cheese into a medium breakfast bowl.

  • 4

    Rinse the blueberries and raspberries, patting them dry with a paper towel.

  • 5

    Arrange the berries over the cottage cheese in an even layer.

  • 6

    Sprinkle the toasted almonds over the top and drizzle with the honey.

  • 7

    Serve the bowl immediately with the sliced cucumber on the side for a refreshing, hydrating crunch.

Cottage Cheese Berry Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Toasted Almonds

Creamy cottage cheese topped with vibrant fresh berries and finished with golden toasted almonds for a satisfying crunch.

NUTRITION

326kcal
Protein
22.7g
Fat
12.2g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

1/2 cup Fresh Blueberries

1/2 cup Fresh Raspberries

2 tablespoons Sliced Almonds

1 teaspoon Honey

1/2 cup Sliced Cucumber

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat.

  • 2

    Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown, then remove from heat.

  • 3

    Scoop the cottage cheese into a medium breakfast bowl.

  • 4

    Rinse the blueberries and raspberries, patting them dry with a paper towel.

  • 5

    Arrange the berries over the cottage cheese in an even layer.

  • 6

    Sprinkle the toasted almonds over the top and drizzle with the honey.

  • 7

    Serve the bowl immediately with the sliced cucumber on the side for a refreshing, hydrating crunch.