YOUR SOLIN GENERATED RECIPE
Berry Chia Seed Power Pudding
Creamy Greek yogurt and chia seeds chilled overnight with vibrant raspberries and nutty hemp hearts for a refreshing, protein-packed start to your morning.
INGREDIENTS
1.5 cup Nonfat Greek yogurt
2 tbsp Chia seeds
0.5 cup Fresh raspberries
1 tbsp Hemp hearts
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
1 tsp Pure maple syrup
PREPARATION
In a medium glass jar or bowl, whisk together the Greek yogurt, unsweetened almond milk, vanilla extract, ground cinnamon, and pure maple syrup until the base is smooth and velvety.
Stir in the chia seeds and hemp hearts, mixing thoroughly to ensure the seeds are fully submerged and evenly distributed to prevent clumping.
Gently fold in half of the fresh raspberries, slightly pressing a few against the side of the jar to swirl their bright juices into the pudding mixture.
Cover the jar tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to bloom and create a thick, satisfying consistency.
Before serving, top the pudding with the remaining fresh raspberries and an extra sprinkle of hemp hearts for added texture and nutrition.