YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with a side of creamy avocado and toasted whole-grain bread.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
1 slice Whole Wheat Bread
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and brown for 2-3 minutes.
Toss in fresh spinach and sauté until just wilted.
Pour in egg whites and scramble gently until fully cooked and fluffy.
Toast the whole wheat bread until golden.
Serve the scramble alongside the toast and top with sliced avocado.