Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with tart raspberries and a drizzle of creamy almond butter.

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NUTRITION

353kcal
Protein
41.4g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk vigorously until the mixture is completely smooth and light.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh raspberries and a drizzle of almond butter.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with tart raspberries and a drizzle of creamy almond butter.

NUTRITION

353kcal
Protein
41.4g
Fat
10.3g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

0.5 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk vigorously until the mixture is completely smooth and light.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with fresh raspberries and a drizzle of almond butter.

  • 6

    Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.