YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with tart raspberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup 2% Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Almond Butter
0.5 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk vigorously until the mixture is completely smooth and light.
Transfer the mousse to a serving bowl or glass.
Top with fresh raspberries and a drizzle of almond butter.
Chill in the refrigerator for at least 15 minutes before serving for a firmer texture.