YOUR SOLIN GENERATED RECIPE
Herb-Roasted Ground Beef with Roasted Broccoli and Sweet Potato
Lean ground beef roasted with fragrant rosemary and garlic, served alongside caramelized sweet potatoes and charred broccoli florets.
INGREDIENTS
6.5 oz 93% Lean Ground Beef
120g Sweet Potato, cubed
135g Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
0.5 tsp Dried Rosemary
0.5 tsp Garlic Powder
Sea Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Peel and cube the sweet potato into half-inch pieces and break the broccoli into small, bite-sized florets.
Place the vegetables on the baking sheet and toss with half of the olive oil, sea salt, and black pepper.
In a small bowl, mix the ground beef with the dried rosemary, garlic powder, and a pinch of salt.
Form the beef into small, rustic clusters and place them on the baking sheet alongside the vegetables.
Drizzle the remaining olive oil over the beef clusters to keep them juicy while roasting.
Roast for 20 to 22 minutes until the beef is browned through and the sweet potatoes are tender.
Serve warm, enjoying the contrast of the savory herb beef with the charred broccoli.