YOUR SOLIN GENERATED RECIPE
Blueberry Banana Baked Oatmeal
Oats baked with mashed banana and protein-rich hemp seeds, bursting with juicy blueberries for a warm and comforting texture.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla plant-based protein powder
1 tbsp hemp seeds
1 tbsp chia seeds
0.75 cup unsweetened soy milk
0.5 medium banana
0.5 cup fresh blueberries
0.5 tsp ground cinnamon
0.13 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small oven-safe baking dish.
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency.
Whisk the unsweetened soy milk and vanilla extract into the mashed banana until well combined.
Add the rolled oats, vanilla protein powder, hemp seeds, chia seeds, ground cinnamon, and sea salt to the bowl.
Stir the mixture thoroughly until the protein powder is fully dissolved and the ingredients are evenly distributed.
Gently fold in the fresh blueberries, taking care not to burst them.
Transfer the oatmeal mixture into the prepared baking dish and level the surface with a spatula.
Bake for 25 to 30 minutes, or until the top is golden and the center feels firm to the touch.
Allow the baked oatmeal to rest for 5 minutes before serving to ensure the perfect set texture.