YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Thick Greek yogurt whipped with vanilla protein and topped with fresh blueberries and chia seeds, finished with toasted almonds for a satisfying crunch.
INGREDIENTS
7.9 oz Non-fat Greek Yogurt
0.4 oz Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
1.5 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein powder and whisk vigorously until the mixture is smooth and airy.
Transfer the protein-infused yogurt into a serving bowl.
Wash and dry the blueberries then scatter them over the top of the yogurt.
Garnish with the sliced almonds and chia seeds for a satisfying crunch.
Serve immediately while chilled.