Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with cottage cheese and fresh spinach, served alongside crispy turkey bacon and toasted sprouted grain bread.

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NUTRITION

408kcal
Protein
30g
Fat
22.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat.

  • 6

    Continue to cook until the eggs are set and fluffy, then remove from heat.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with cottage cheese and fresh spinach, served alongside crispy turkey bacon and toasted sprouted grain bread.

NUTRITION

408kcal
Protein
30g
Fat
22.9g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.

  • 3

    Remove the bacon from the skillet and set it aside on a paper towel-lined plate.

  • 4

    Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently over medium-low heat.

  • 6

    Continue to cook until the eggs are set and fluffy, then remove from heat.

  • 7

    Serve the scramble immediately with the crispy turkey bacon and a slice of toasted sprouted grain bread.